I am just getting acclimated to reading ingredients on labels for the obvious, “hey, this is loaded with gut bloating gluten” information. I do not need to worry about whether percolated hypochondrial starch isolate has some kind of gluten festering within. You know? So, how does this help me succeed beyond just avoiding gluten? Well, because silly, I am eating less processed food. The fewer things on the label, the easier to understand, the more likely I am to eat them. 

How cool, right?! I must be losing all kinds of weight and have an arse like Jillian Michaels and ….(insert needle scratch on record). No. I do see a difference in my shape. My tummy is less bloated. I feel better. I mean, I really feel better overall. My joints are not aching. I am sleeping better. My tummy isn’t as tumultuous. I also have more energy- just not enough more energy to read labels with more than 5 ingredients on them- that I can pronounce. 

The truth is still the truth: a calorie is a calorie. They all add up the same way. If your daily pile of calories exceeds what your body needs to make it through, those calories sort of loiter around and you don’t lose weight- well, I don’t, anyway.  But, I am exercising a lot more. I am trying not to get too crazy and put a specific number of pounds I want to lose out there- not today, anyway. 

I was actually not tested for gluten intolerance. I read the symptoms and thought I might be. A few times, while researching gluten as a topic for my day job- ace medical reporter- I read and heard that if you go off of gluten and you feel better, chances are you have an intolerance. The real test is to then eat gluten and see what happens. Well, what happened for me was pretty icky. I felt hung over. I was very nauseated. It was not good.  By “not good” I mean, kind of miraculous. I ate truffles- you know, chocolatey ones- and felt horrible and vowed never to do that again. Say what? I am still sort of in shock. My mother, who found a way to make Atkins Diet shakes higher in carbohydrate content than the ones sold at most malt shops around the nation, would be really disappointed. I did not give her any grandkids, and she is a Saints fan, so she is used to disappointment. 

So, I have been on the wagon, headed away from the gluten fields for a few weeks. It really is not as bad as I thought. I can have potatoes. I can also have any number of “gluten-free” labeled products. I am trying not to get into that, because I like eating kind of clean.  I feel good. Yes, I wish I could report some crazy thing about how my body is transformed and my skin glows and Tom Brady keeps calling and I have to remind him we are both married, etc. My body is getting more toned. I am feeling better. Guess what? That is because I am weight training and running. 

I have been a medical reporter for roughly 20 years. I have talked to some of the great minds of medicine, diet and fitness. It all comes back to one thing, well, actually two things- diet and exercise. If you want to lose weight, what you eat is probably 80-percent of the equation. But, there is still that other 20-percent. Exercise is so good for you. I have never regretted a workout. I always feel better afterwards not because I look like the chicks in my Shape magazine, but because I did something good for myself. 

I really hope I make myself read this again in the morning, when I try to talk myself out of going to the gym. I am sure if I leave myself a note, I will read this again- if I am not too lazy, you know, and hit the snooze button. Oh, wait, I have dogs, they really do not honor the whole “snooze” philosophy. 

So, let’s keep fighting the good fight. 

(are ya happy, Kim? This is your update.)